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Picture of 888 TLC Lychee In Syrup 565g

888 TLC Lychee In Syrup 565g

Your nostalgic favourite desert with lychee soak in heavy syrup for your enjoyment.
Picture of A1 Soup Spices Noodle 4 x 90g

A1 Soup Spices Noodle 4 x 90g

A1 SOUP SPICES (BAK KUT TEH) INSTANT NOODLE 4'SX90G Pengalaman yang sama sekali berbeza dari mi segera yang lain, termasuk cara memasak. Rasa Asia Tenggara yang unik, dilengkapi dengan sup sup Bak Kut Teh dan mi berkualiti, sesuai untuk vegetarian, dengan sijil Halal. Bahan-bahan: - Mie: Tepung gandum, minyak sawit, pati, garam, pengemulsi yang dibenarkan (natrium trifosfat), pemekat (karboksimetil selulosa), pengatur keasidan (natrium karbonat & kalium karbonat) - Perasa: Rempah, garam, gula, serbuk kicap, protein sayuran terhidrolisis, pati jagung, olein sawit, pemekat yang dibenarkan (maltodextrin), penambah rasa yang dibenarkan (monosodium glutamat, ekstrak ragi, disodium 5′-inosinat dan disodium 5′-guanylate) ) - Mengandungi produk gluten dan kacang. Arahan Memasak: 1. Masukkan serbuk perasa ke dalam 450ml air dan panaskan hingga mendidih 2. Masukkan mi ke dalam air mendidih dan masak selama 3 minit tambahan 3. Mie sedap siap dihidangkan Penyimpanan: Simpan di tempat yang sejuk dan kering ------ A totally different experience from the other instant noodles, including the way of cooking. Unique South-east Asia taste, comes with special Bak Kut Teh soup base and quality noodle, suitable for vegetarian, with Halal certificate. Ingredients: - Noodle: Wheat flour, palm oil, starch, salt, permitted emulsifier (sodium triphosphate), thickener (carboxymethyl cellulose), acidity regulators (sodium carbonate & potassium carbonate) - Seasoning: Spices, salt, sugar, soy sauce powder, hydrolysed vegetable protein, corn starch, palm olein, permitted thickener (maltodextrin), permitted flavor enhancers (monosodium glutamate, yeast extract, disodium 5′- inosinate and disodium 5′- guanylate) - Contains gluten and nut product. Cooking Instructions: 1. Put seasoning powder into 450ml of water and heat until boiling 2. Place noodle into boiling water and cook for additional 3 minutes 3. Delicious noodle is ready to be served Storage: Keep in a cool and dry place
Picture of ABC Sambal Asli Chili Sauce 395g

ABC Sambal Asli Chili Sauce 395g

The tangy splash of citrus adds the perfect amount of zesty, and freshness to the heat from the fresh red chilies used to create this unique sauce. Buy one home today !!!
Picture of ABC Tapioca Starch 500g
Picture of F&N Teh Tarik Sweetened Creamer 500g

F&N Teh Tarik Sweetened Creamer 500g

F&N Canned Milk & Ready-to-drink Tea. Trusted for generations, F&N Sweetened Creamer are made from quality ingredients for a tastier choice.
Picture of Gulong Pork Luncheon Meat 360g

Gulong Pork Luncheon Meat 360g

Gulong Pork Luncheon Meat
Picture of Masfood Crispy Prawn With Cereal Mix Ori 80G

Masfood Crispy Prawn With Cereal Mix Ori 80G

Serve hot with rice. Ingredients: Cereal, Non-Dairy Creamer, Pepper, Sugar, Salt, Spices.


Agar-Agar Powder is used in sweet dishes (fruit jellies, jams, creams, cakes, custards) as well as in savory dishes (vegetable jelly, pate, soup, sauce and gravy, rice dishes). Serving Direction: Add one sachet of Agar-Agar Swallow Globe Brand® to 900 cc of drinking water at a slow boil and stir until dissolve.
Picture of A1 Chicken Soup Spices 35g

A1 Chicken Soup Spices 35g

-HALAL PRODUCT WITH JAKIM LOGO ON PACKAGING -READY STOCK FOR MOVEMENT CONTROL PERIOD, PLACE YOUR ORDER AS USUAL AND WE WILL POSLAJU THE NEXT DAY. A1 SOUP SPICES (EXPIRE DATE AT LEAST 1/4/2021)TAKE NOTE! Rempahan Sup Preparation: 2 kg meats, 8 pieces of garlic, 2 spoons of black soya sauce, 4 spoons of light soya sauce, 2 spoons of oyster sauce, salt, MSG, 10 bowls (1.5 litre) of water and two packets of A1 Soup Spices (35g). Reduce half of the above ingredients if only 1 kg of meat is used. Cooking Instructions: 1. Rinse meat 2. When water is boiled, put in meat and A1 Soup Spices and use medium heat to cook for 30 minutes. Add in soya sauce, oyster sauce, MSG(optional) and salt until meat is fully cooked 3. Add pepper before serving. Storage Condition: Keep away from direct sunlight and store in a cool and dry place. Ingredients: Cinnamon (15%), Angelica Pepper (12%), Aralia Cordata (10%), Sinensis (10%), Star Anise (10%), Pauranti (10%), Cigusticum (10%), Radix Rehmanniae (10%), Rhizoma Atractylodis (5%), Liquorice (5%), Rhizoma Lingustic (3%). -------------------------------------------------------------- A1 CHICKEN SOUP SPICES (EXPIRE DATE 03/21) Rempahan Sup Ayam Ingredients: 1 kg chicken meat, 4 pcs garlic, 2 spoons soya sauce, 2 spoons oyster sauce, salt, MSG(optional), 8 bowls (1.6 litre) water, 2 packets A1 Chicken Soup Spices (35g). Reduce half of the ingredients if using 1/2 kg of chicken. Cooking Instructions: 1. Rinse chicken meat 2. When water is boiled, put in chicken meat and chicken soup spices. Cook on medium heat for 20 minutes 3. Add pepper before serving 4. Tastier if cooked in a slow cooker for 5-6 hours Ingredients: Angelica Pepper, Aralia Cordata, Sinensis, Cinnamon, Paurantii, Cigusticum, Fructus Zanthoxylum, Lingusticum Wallichii, Radix Glycyrrhiza.
Picture of ABC Sweet Sauce 320ml

ABC Sweet Sauce 320ml

ABC Sweet Sauce complete your cook by adding flavours to your meals. Traditionally made from high quality and selected soy beans, wheat, and brown sugar, the recipe helps to make your meals sweet, caramelized and flavoursome! What's so nice? Concentrated rich sauce Enhance food taste With brown sugar recipe