Coconut sugar is also called coconut palm sugar. It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar retain quite a bit of the nutrients found in the coconut palm. Most notable of these are the minerals iron, zinc, calcium and potassium, along with some short-chain fatty acids like polyphenols and antioxidants. Then it contains a fiber called inulin, which may slow glucose absorption and explain why coconut sugar has a lower glycemic index than regular table sugar.
Pearl Barley—one of the world's oldest and most treasured grains—is used by cooks and chefs around the globe. Pearl Barley has the bran partially removed before it is polished, resulting in a smooth surface and quicker cooking time. However, pearl barley retains significant amounts of fiber, because barley contains fiber throughout the entire kernel and not just in the outer bran layer.
All purpose flour is made from a mixture of hard and soft wheats. The gluten content ranges from 9-12%. This is the most versatile flour because it can be used to make both cakes and breads. However, breads won't be as chewy and cakes won't be as tender as if you used bread or cake flour. Highlights: For Cake and Pastry Making Unbleached Stone-Milled Preservative Free Certified Organic by EU Organic and USDA Product of Turkey
The benefits of dates (Jujube) include relief from constipation, intestinal disorders, heart problems, anaemia, sexual dysfunctions, diarrhoea, abdominal cancer, and many other conditions. Dates are also good for gaining weight. They are rich in several vitamins, minerals and fiber too. These delicious fruits contain oil, calcium, sulfur, iron, potassium, phosphorous, manganese, copper and magnesium which are all beneficial for health. Some health specialists have said that eating one day per day is necessary for a balanced and healthy diet. No bleaching agent. No sulphur added. No preservative. Product of Inner Mongolia.
Baking soda, a staple leavening agent, makes baked goods rise. Known chemically as bicarbonate of soda or sodium bicarbonate, it can stand alone in some recipes, but it also adds the alkaline ingredient to baking powder, which includes the acid necessary to trigger the reaction that creates the lift. Baking soda used separately must be combined in a recipe with an acid ingredient such as brown sugar, vinegar, honey, or buttermilk to work. Use of Baking Soda Mix baking soda with the other dry ingredients in your recipe to evenly distribute it and protect it from the wet ingredients, which could activate it before you're ready. Kitchen lore often recommends adding a small amount of baking soda to boiling water before you blanch green vegetables, as a way to preserve their color, but doing this actually strips them of vitamin C and causes them to soften more quickly, sometimes to the point of mush.
Premium quality, intense aroma and 100% pure with no adulterations. Ginger is one of the very few “superfoods” actually worthy of that term. Ginger is among the healthiest (and most delicious) spices on the planet. Loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Contains anti-inflammatory properties that soothe joint pain and the common cold. Ingredients: 100% Bentong Old Ginger Product of Malaysia
No Artificial Flavours, No Preservatives, No MSG. Extracted from fresh mushrooms, seaweed, vegetables, etc. Produced by freeze-dehydration of raw materials thus keeping the original fresh and rich taste. Adds rich taste to dishes, soups, hot pots, noodles and vegetable dishes. Suitable for vegetarians. Product of Taiwan.
- Suitable for Baby - Gluten Free. - Vitamin B-Complex. - Protein and Minerals. - Perfect Food for the Whole Family. - Product of Malaysia. Ingredients : - Organic Medium Grain Rice - Organic Millet - Organic Quinoa - Organic Corn - Black Bario - Red Bario Porridge offers the richness of a "stick to your ribs" breakfast for surprisingly few calories. A full cup of cooked oatmeal has just 159 calories, so even though it can keep you full for hours, it takes up just a small fraction of your calorie budget for the day. For those calories, you get 27 grams of total carbohydrates for a burst of energy Weight - 500g